We produce and export
Quality Popcorn
At Alberto Marchionni S.A., Popcorn of the highest quality, grown and processed with care and dedication. From our selected pisingallo corn kernels to our carefully controlled expansion process, each bag of our popcorn carries with it the hallmark of excellence. Our commitment to quality and customer satisfaction is reflected in every step of the process, ensuring crispy, tasty, superior quality popcorn.
The family business, Alberto L. Marchionni S.A. It has a comprehensive approach to the value chain, from the production of its own hybrid seeds to processing and export. International certifications, such as ISO 9001 and BRC, support the high quality of Pisingallo Popcorn.
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Quality Standards
Minimum Expansion: 40
Maximum Humidity 14%
K-10: 55-65
Max Iodine Test: 1.5%
Max. Temperature: 20 C
Insect Damage, Max: 1%
Free of Aflotoxin.
GMO free
Qualities: 38/40; 40/42; 42/44; 44/46 and Mushroom.
Expansion, Grain Size and Packaging
Expansion:
Expansion is a crucial factor that influences the quality and flavor of popcorn. At Alberto Marchionni, we use expansion meters to ensure that each grain of pisingallo corn reaches its maximum expansion potential. Our commitment to excellence is reflected in every cubic centimeter of popcorn produced.
Grain Size (K/10):
Kernel size, expressed as the number of grains in 10 grams of natural pisingallo corn, is an important indicator of the quality and uniformity of our products. At Alberto Marchionni, we strive to maintain an exceptional quality standard in every batch of pisingallo corn we produce, ensuring that each kernel meets our rigorous specifications.
Packaging:
The grains can be packaged in:
Polypropylene, paper or polypaper bags, and we incorporated a new presentation in Big Bags.
The weight of the container may vary according to the client’s needs:
Packaging: Bags or Big Bags.
Material: Paper, Polypaper and Polypropylene.
Weight: 20 kg, 25 kg, 50 kg, 50 lbs and 1000 kg.
Commitment to added value at each stage of the process.
At Alberto Marchionni, we take pride not only in our primary grain production, but also in our commitment to adding value at every stage of the process. Here we tell you how we stand out in the industry:
Resource Excellence: Our crops are developed in some of the best agricultural lands in Argentina, taking advantage of optimal climatic and geographical conditions for the cultivation of pisingallo corn. In addition, we have advanced agricultural technology and dedicated water resource management to guarantee maximum quality and performance in each harvest.
Process Traceability: From planting to final delivery of the product, we maintain strict control over each step of the process. Our traceability system allows us to trace each batch of pisingallo corn from its origin to its final destination, ensuring transparency and trust in our products.
Product Quality: Quality is our priority at Alberto Marchionni. Our pisingallo corn undergoes rigorous quality controls at all stages of production and processing to ensure its exceptional freshness, flavor and texture. In addition, our international certifications support our commitment to excellence in quality and food safety.
Free of Genetically Modified Organisms (GMO Free)
At Alberto Marchionni, we are committed to the health and well-being of our consumers and the environment. That is why we guarantee that all our products, including our pisingallo corn, are free of genetically modified organisms (GMO Free). We believe in offering natural and healthy food options, grown responsibly and sustainably. Our commitment to non-genetic modification is another example of our focus on quality and transparency throughout our production chain.
